IACC PROGRAMS

Italian Cooking Classes

Bruschetta

MANGIA BENE E VIVI BENE!

Join us for an unforgettable six-week experience in the heart of Italy's culinary traditions!


Whether you're a beginner or an experienced cook, our Italian cooking class will guide you through the secrets of authentic Italian flavors, ingredients, and techniques.

 

This is a hands-on class where you will learn how to make some of Italy's greatest comfort foods.

 


CLASS DATES:

Every Tuesday

 

Starting: February 4, 2025

 

Ending:   March 11, 2025

 


CLASS

TIME:

6:30 pm to 8:30 pm

 


CLASS COST:

$175.00 IACC Members

$200.00 Non-IACC Members

 

All food, cooking utensils, and instructions will be provided. 

Complimentary wine and soft drinks are included.


CLASS LOCATION:

Italian American Community Center

Caruso Room (Second Floor )

 

257 Washington Avenue Extension

Albany, New York 12205

 

 


MENU:

February 4th    | Greens & Beans

February 11th | Pasta Fagoli & Pasta e Piselli (Peas)

February 18th | Homemade Fresh Pasta

February 25th | Chicken Marsala & Mushroom Risotto

March 4th          | Sunday Dinner: Authentic Italian Braciole & Sausage

March 11th       | Sunday Dinner: Authentic Sunday Sauce with Meatballs


Fiorello Importing Company, Luigi's Deli, provides all food and food products for the IACC cooking class.